What you will need:
- 1 pkg of ground Turkey
- 3 cups of fresh spinach (washed)
- 2 cloves garlic (minced)
- 1 can of corn (strained)
- 1-2 eggs
- a tsp of onion salt
- salt and pepper
- 4tbsp olive oil
In a medium pan on med-low heat, add in 1 tbsp of olive oil, all of the fresh spinach and the garlic.Cook spinach until 3/4 cooked through then take off heat. In a large bowl throw in all ingredients including the spinach- mix with hands until combined. I used 1 egg and my burgers seemed to have fallen apart slightly on the grill so you may want to use 2 eggs.
Once the mixture is combined you can grill your burgers on the BBQ, or I used a George Foreman grill to cook them (only takes about 7 mins each burger) if you do this spread a light layer of olive oil on each side of the burger to prevent from sticking- or spray the grill with Pam. I ate mine with a lightly toasted pita and topped with some Creamy Garlic Mayo (Recipe below).
Creamy Garlic Mayo Recipe
What you will need:
- 3 tbsp of light mayo
- 1 tsp of garlic powder
- 1 tsp of basil
- salt and pepper to taste
- 1 tsp of Parmesan cheese or grated Asiago
Mix all ingredients together and spread on you burger!!!! Soooo good :)
POST BY MOMMY OLIVIA

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