Corned Beef, Sauerkraut, and Cheesy Goodness Dip

This is one of my St.Patty's Day go to recipes. Nothing better than a delicious cheesy dip to please you guests- or yourself! It goes perfect with the Irish theme of the day. This dip is a family recipe, and ever since I tried that first bite I insisted on getting the recipe and making it every year! I promise you everyone who tries it will fall in love!

I posted this dip recipe last year and finally have a picture to share, I know it doesn't look like the best dip in the world, but I assure you it is. Find the recipe HERE.

POST BY MOMMY OLIVIA

St. Patty's Day Crafts

First cut an even strip out of construction paper.

 

 

Then fold it like your making a fan, make sure each square is equal size.

 

Draw on a clover, make sure you don't completely cut out the clover or they won't stay together, leave the two edges around the side leaves.

 

Then you should have a pretty garland when finished :)

 

 

Using a square sponge (you can buy a pack from the dollar store) cut out a clover shape- or whatever shape you desire.

Then dip it in a paint and start stamping on paper! Your toddler will love this part!

 

POST BY MOMMY OLIVIA

 

Irish Dip

While down in Florida visiting family a few years back, my aunt was having a St.Patrick's Day party. My cousin Rebecca in the spirit of the holiday, made the most amazing warm dip I've ever tasted! Now, this dip does contain sauerkraut, and I know it has an acquired taste, but I have shared this recipe with friends that did not like sauerkraut, but loved this dip! So hear is the recipe, I hope you all love it as much as I do, now I don't currently have a pic maybe Sunday but it's so delicious you have to try it, it's the perfect party recipe for St.Patty's day, and I guarantee that everyone will be asking for this recipe!



What you will need:
1 medium sized jar of sauerkraut
1/2lb of corned beef or Pastrami
1 cup thousand island dressing
1 cup of grated Swiss cheese
1 block of cream cheese

I usually make this dip in a crock pot, but a large pot will do as well. combine all ingredients in crock pot, and let it sit for about 20 minutes, stirring frequently (may take longer, it all depends how long it take for the cheese to melt and all the flavours combine)

server warm. you can server it with Melba toast, crackers, pita bread, corn chips...whatever you like!

enjoy!

Toddler

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