Wednesday, June 18, 2014

Beat the Heat with a Frozen Raspberry Green Tea!



Summertime is nearly upon us and that means it's time for icy cold drinks, preferably created with a blender. I'm on a serious blender kick lately. Like, 3 different blended beverages a day at least. Is there some kind of Blenderholics Anonymous I could sign up for? 

That beautiful, frosty glass of pink up there is what triggered my blendermania. I couldn't get Tim Horton's Frozen Raspberry Green /Tea out of my head, but the closest Timmies is a half hour walk and it was just too hot to get there on foot with two kids in a stroller and one strapped to my back. So, I made my own, and it was way tastier. And cheaper! And then I ran out of raspberries and got sad because grocery day isn't until Friday so I couldn't make any more.

Here's the recipe:

4 Green Tea bags
2 cups boiling water
1/4 cup honey (although sugar would work just fine)
1 1/2 cups frozen raspberries 

(Please note: my raspberry measurement is an approximation. I was dealing with all the little bits in the bottom of the bag  and I was hot and just wanted my damn drink so I just dumped it in the blender. It looked to me like a cup and a half. You could use more or less depending on taste, same with the honey)

1. Pour boiling water over tea bags. Steep until desired strength, remove tea bags, and allow tea to cool. I threw mine in the freezer after 5 minutes or so of cooling on the counter, just to speed things up)

2. Pour cold tea into blender. Add frozen raspberries and honey. Blend, and serve!

*This recipe made the tall glass pictured above, plus a plastic cup full for my little guy, who LOVED it. He's definitely his mama's son :)*




Tuesday, June 17, 2014

Homemade Donuts

This is so easy! I saw this floating around on Pinterest and had to try it! All you need is Pillsbury biscuit dough, mold the dough together and cut out donut shapes. Then in a deep pan fill about 1/4 the way with vegetable oil and heat on medium-low. Put your donuts in carefully and keep an eye on them so they don't burn! Once they are cooked putting them on a cookie sheet and coat with sugar or whatever topping you like!


POST BY MOMMY OLIVIA


Monday, June 16, 2014

Chicken Lemon Rice Soup

The spring weather has inspired a fresh soup! I don't know about you but in my house the flu keeps going around, once someone recovers they get it again and nothing soothes a sore throat like chicken soup and lemons! So why not combine them?


What you will need:
1 onion
3 cloves garlic minced
1 carrot chopped
6 cups chicken stock
1 lemon
1tsp basil
1 cup of long grain rice
2 tbsp. olive oil

In a large pot over medium heat, heat the olive oil then add in your carrots onion and garlic, sauté for about 5 minutes or until translucent.

Add in the chicken stock and simmer for about 15 minutes.

Add in the rice cover and simmer for about 15 more minutes or until rice is cooked.

Then add in the juice of 1 lemon (make sure there are no seeds!) And the basil. Stir all together. Enjoy!

POST BY MOMMY OLIVIA


Sunday, June 15, 2014

Pinterest Challenge: Pot Roast Noodles

Since it's Father's Day weekend I let Phil go through all my favourite recipes on Pinterest and pick whatever one he wanted for dinner. So he chose these Pot Roast Noodles. A lot of work, but very delicious! For the original recipe click HERE.


What you will need:

1 can of sliced mushrooms (drained)
2 1/2 pound chuck roast
Coarse salt and freshly ground pepper
3 tablespoons olive oil
1 each, chopped: carrot, onion, rib celery
2 cloves garlic, chopped
2 cups beef broth
1 cup red wine
6 ounces tomato paste
2 bay leaves
1 sprig fresh thyme
8 ounces pappardelle egg noodles

1. Preheat oven to 325 degrees, Season meat generously with salt and pepper.

2. Heat olive oil in a Dutch oven over medium heat. Brown meat, about 2 minutes per side. Lift out; set aside. Add carrot, onion, celery and garlic to the pot. Cook, stirring, until softened, about 10 minutes. Add broth, wine, tomato paste, mushrooms, bay leaves and thyme. Heat to a boil. Return meat to the pot. Liquid should come about two thirds the way up the sides of the roast. Cover.

3. Place in oven; cook, turning roast once and basting occasionally, until very tender when prodded with a fork, 2-2 1/2 hours.

4. Set pot on stovetop. Remove meat from pot. Shred. Discard any fat. Discard bay leaves and thyme sprig. Stir shredded meat into sauce; keep warm over low heat.

5. Heat a large pot of salted water to a boil. Cook noodles until tender but firm. Drain. Add noodles to meat and sauce. Toss gently.

Enjoy!

POST BY MOMMY OLIVIA

Tuesday, May 20, 2014

Spring is finally here!

Finally, it seemed like it would never get warm! I actually got a sun burnt today, and I usually don't burn! We spent the entire weekend outside, gardening and getting the patio ready for summer. I can't wait! Noah saw his very first worm today and toad, he was ecstatic about it. Here are just some picture we took over the weekend, Happy Victoria Day to all the Canadians :)





POST BY MOMMY OLIVIA

Monday, May 19, 2014

Egg-Free Chocolate Chip Cookies


What you will need:
- PAM for baking sheet
- 2 1/4 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. Salt
- 1 cup of unsalted butter - room temperature
- 1 1/4 cups brown sugar
- 1 1/2 tsp. vanilla
- 1/3 cup milk
- 2 cups of semi sweet chocolate chips

Preheat over to 350. Spray baking sheet with pam to prevent sticking. In a medium bowl stir together flour, baking soda and salt. In a separate bowl still in butter and sugar- beat until combined. Then add in the vanilla and milk- beat until combined. Slowly beat in the dry ingredients and beat until dough is formed. Mix in chocolate chips.

Scoop 1-tbsp rounds on baking sheet placing them 2 inches apart. Do not press the cookies down, they will spread while baking. Bake in center of oven for about 15 minutes or until golden brown (keeping checking them).

Hope you like this recipe! It great for tots with allergies, and they are delicious. These cookies were gone within the first 20 minutes of putting them out! The batch makes about 24 cookies. Enjoy!


POST BY MOMMY OLIVIA


Wednesday, April 30, 2014

Have a BLAST with a DIY Minecraft party!

DIY MINECRAFT PARTY
 
 
 
My oldest son, Tristan, recently turned 8 (!!!). His choice for party theme this year was Minecraft, which I knew he would pick and I was probably more excited about than he was. If you're unfamiliar with the game, which can be played on XBox, PS3 and PC, I call it "virtual lego". You can build almost anything your heart desires, as well as mine for gold and diamonds. There are some "bad guys" but as far as video games go, they're fairly tame and the game is not gory at all.
 
 
I'll start with the invites.
 
 
I googled a few Minecraft pictures, downloaded the Minecraft font from here and used a program on my computer called PrintProjects to put everything together. I then printed everything on standard printer paper, cut each section out, and glued them onto green construction paper, which was then glued onto a slightly bigger rectangle of black construction paper.
 
Onto my favorite part: Décor!
 
I thought it would be a cool idea to make some real life Minecraft blocks for the kids to build with. Turns out, I was right, and the kids had a blast (heh, I'm so punny) building towers and forts, and pretending to be creepers and blow them up. The blocks were time consuming, but super simple. Just sturdy cardboard boxes painted with brown and green paint. I could have made them look pixel-ly like in the game, but I wanted to save a little time and the kids didn't even notice.
 
 
For the torches, I unfolded two cereal boxes and cut them to the size I wanted, leaving the flaps on. Then I folded them into the shape you see above, stuffed them with crumpled newspaper to make them a little sturdier, and taped them together. I covered them with paper and painted them as you see in the picture. All together, the blocks and torches took me about 8 hours from start to finish.
 
The rest of the décor was comprised of balloons, streamers, and paper.
 
 
For the spiders, I used black balloons and 4 long pieces of black streamer that I taped to the balloon in the middle to look like legs. I colored two squares of paper red and taped those onto the large end of the balloon (I would have used construction paper but I had no red and didn't want to make yet another trip to the dollar store) and tacked the whole thing to the ceiling, using tape for the ends of the legs.
 
The creeper balloons are just green balloons with a creeper face drawn on with sharpie marker. Easy peasy.
 
 
My Enderman! Same concept as the spiders. Black balloon, purple rectangles (again, I had to color these because I had no purple construction paper) and streamers for his arms and legs.
 
 
I got so many compliments on the goody bags. I sharpied creeper faces onto plain green paper bags from Party Max. The candy all represents items found in Minecraft:
 
Gold = Butterscotch candy
Diamonds = Clear mints
Melon = Gummy watermelon
Rocks = Chocolate covered raisins
Redstone = Sour cherry balls
Fish = Gummy fish
 
The kids really enjoyed being able to choose what they wanted to take home!
(The labels were not finished in this picture, but my daughter just wrote the names on squares of paper. I wanted to make signs with the actual Minecraft pictures of the items, but I forgot to email them to my husband so alas, it didn't happen. No one cared except me!)
 
 
Some more Minecraft snacks. Cookies, TNT (Twizzlers cut in half and wrapped with paper that I sharpied TNT onto), pretzel "Sticks", watermelon, and cracker "Fish". There's also a veggie tray just out of view because I wanted to get at least some healthy food in there somewhere. Our main course was pizza cut into squares (everything is square in Minecraft), pasta salad, potato salad (there are potatoes in Minecraft too!), and devilled eggs (eggs are also found in Minecraft, so I'm told).
 
 
The Brewing Station. Again, I wanted to make an official Minecraft sign and potion chart for this, but see reason above for the lack of it. I taped construction paper creeper labels around the water bottles, and made Kool-Aid syrup that I then poured into labelled squeeze bottles. The kids had a blast experimenting with different flavor combinations. The recipe for the syrups is as follows:
 
2 cups white sugar
1 cup water
1 pack Kool-Aid (I used cherry, strawberry, tropical, lemon-lime, and grape)
 
In a medium pot, combine sugar and water. Bring to a boil.
Boil for one minute, stir in Kool-Aid powder, and remove from heat.
Pour into heat-safe container and allow to cool. Once cool, pour into squeeze bottles.
 
The recipe made enough to fill each bottle twice for me. Depending on the size of bottles you use, you could end up with more or less.
 
 
And finally, my masterpiece! Chocolate cake with chocolate frosting, topped with marshmallow fondant and the red squares are fruit by the foot cut to size and stuck on by moistening the back with a tiny bit of water and pressing on gently. Here is the recipe and directions for the fondant:
 
2 cups miniature marshmallows
2 cups icing sugar
1 tbsp water
 
Place marshmallows and water in a microwave safe bowl. Microwave on high for one minute and stir well with a rubber spatula until no pieces of marshmallow remain. If you still see lumps, return to the microwave for another 30 seconds, repeating as necessary and stirring in between until the mixture is smooth.
Add icing sugar, stirring until mixture becomes stiff. You will likely still see some unincorporated sugar, that's fine. That will be incorporated in the next step.
 
Dust work surface with a good amount of icing sugar. This stuff is SUPER sticky. Pour/scrape mixture onto work surface, dust your hands with icing sugar, and knead until the fondant is no longer sticky and forms a smooth ball, adding icing sugar as needed. Be careful not to add too much or it will become difficult to roll out thinly.
Dust rolling pin with icing sugar, and roll out, turning fondant over and re-dusting surface with icing sugar frequently or it will stick and be a disaster. My test batch ended up stuck all over my kitchen counter because I didn't bother flipping or redusting. Not fun to clean.
When the fondant is rolled as thin as you like and big enough to cover your cake (I measured mine at 7" and added 2" for overhang). Use a pizza cutter or sharp paring knife to cut out your square.
Lift fondant (I used my rolling pin to drape it on so I didn't have to worry about tearing while I moved to where my cake was) and gently place on top of recently frosted cake (I frosted mine right before I started making the fondant). Smooth out the top and sides.
 
As I mentioned above, for the red squares I cut strawberry fruit by the foot into squares (for the big squares I cut two equal size pieces and used a dab of water to stick them together to form a square) and apply to cake by moistening the back of the squares and gently pressing onto fondant.
 
There you have it! I've never got so many compliments on a party as I did on this one, and it's probably one of the cheapest parties I've ever thrown, and by far the most fun!