Saturday, August 23, 2014

Chickpea, Veggie, and Cilantro Salad

This dish is really fresh, and is a great source of protein- so great for the vegans and vegetarians out there! You must use all the ingredients I list to get the whole effect- unless you do not like onions (feel free to omit those!)

What you will need:
1 can of chickpeas- strained and rinsed (to get the tin flavor out)
1 lime
1 container of cherry or grape tomatoes- halved
1/2 red onion- diced
1 handful of chopped cilantro

After you all your ingredients chopped add them to a medium sized bowl, and slice you lime in half and squeeze the juice over top. Add a dash of salt and pepper, and mix all together until flavors are combined. That's it! simple and delicious!

Recipe servers 2 people (if your eating as a meal) or 3-4 people if your using it as a side.


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