This is my all time comfort food. Especially on a cold day. Perfect paired with a light main dish or a stand alone light meal. It is filling and very flavourful.
It may seem like this is a difficult soup to pull off, but it can be very simple. There are a few more traditional ways to make this soup but this one is super simple.
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| You want your onions to look like this |
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| Place bread on soup then cover with grated cheese |
Onion Soup Au Gratin
5 onions, sliced semi thin
3 cups of beef stock
1/4 tsp dried basil
3 cups of beef stock
1/4 tsp dried basil
1 bay leaf
pepper, to taste
enough crusty bread to cover the top of two bowls
about 1 cup of mozzarella cheese, more or less
1. Bring the beef stock to a boil. Add onions, basil, bay leaf and pepper.
2. Simmer until onions are soft.
3. Ladle into onion soup bowls. Add bread to the top then cover with cheese. Sprinkle with a bit extra basil.
4. Broil until cheese is bubbly and golden.
*Be careful the handles are very hot!
enough crusty bread to cover the top of two bowls
about 1 cup of mozzarella cheese, more or less
1. Bring the beef stock to a boil. Add onions, basil, bay leaf and pepper.
2. Simmer until onions are soft.
3. Ladle into onion soup bowls. Add bread to the top then cover with cheese. Sprinkle with a bit extra basil.
4. Broil until cheese is bubbly and golden.
*Be careful the handles are very hot!
Hope you try this out and love it!
By Mommy Melissa
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